A Tradition Born from Palm Sunday: The Story Behind Shawarma at Notre Dame

By Samantha Rivera

May 5th, 2025 - Notre Dame of Jerusalem Center

Every year on Palm Sunday, as the faithful walk the ancient streets of Jerusalem waving palm branches and singing Hosanna, a beloved tradition comes to life just outside the New Gate: Shawarma at Notre Dame.

This tradition began in 2009, when the terrace of the coffee shop—now known as Notre Dame Bistro—reopened to celebrate both Palm Sunday and the arrival of spring. To mark the occasion, shawarma was served to guests returning from the city’s iconic procession. Families, pilgrims, and friends gathered on the terrace to rest, rejoice, and share a flavorful meal.

What started as a simple gesture of hospitality quickly turned into a cherished custom. Year after year, more people made it part of their Palm Sunday tradition: walk the procession, gather in front of the New Gate to watch the Scouts pass by, and then finish the day at Notre Dame with shawarma. It became a landmark experience, uniting the joy of the liturgical feast with the comfort of good food and fellowship.

In 2025, we joyfully upheld this tradition—and took the opportunity to inaugurate the newly opened garden of the Notre Dame Bistro. Even though this year’s celebration wasn’t as vibrant as usual due to the current situation, we were committed to keeping the tradition alive. Despite unexpected spring rain, the unmistakable aroma of shawarma on the grill filled the Bistro, and we had a full house.

At Notre Dame, sharing shawarma on Palm Sunday has become a beautiful way to gather, connect, and celebrate—no matter the circumstances. It’s a tradition rooted in faith and hospitality, bringing people together in the heart of Jerusalem with warmth, welcome, and a meal that now feels like home.